Quote Originally Posted by Elrar View Post
They have some superior Sourdough here in San Francisco...dunno what it is but man, it's got the perfect tang.As far as heels from a packaged loaf - I just toss em out. Call me a wastrel but the only time I ever use them is for a substitute to a hot dog bun, which is rare.They're also not bad for putting in the oven and crisping up to make croutons...but you're going to want a better bread than store brand white/wheat.
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