Quote Originally Posted by Elrar View Post
- Medium rare- Thin spread of mayo on the bun- Grilled Onions- BBQ Sauce- Bacon- Sharp Cheddar and/or Swiss- Onion roll or any roll that holds the juices without falling apart.yumbo!Course if I'm making my own hamburger meat, I look to put an egg and some Worcestershire sauce in the mix. (And a splash of milk for the meat that's going to be cooked "well" to keep it from tasting anymore like cardboard)
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